Banana bread baked oats
Course: Breakfast, DessertServings
1
servingsPrep time
5
minutesCooking time
20
minutesTotal time
25
minutesMacros: Per Serving:
Calories: 470, Fat: 12.4g, Carbs: 65.5g, Protein: 35g
Ingredients
50g Gluten free oat flour (Use regular oats and blend in blender)
25g Nuzest vanilla protein powder (get 15% off, code: slimonplants)
170 ml unsweetened soy milk or any
1 small banana (80)g mostly mashed and save some slices for top
15g dark vegan chocolate chips
1/2 tsp baking powder
Directions
- Pre-heat oven at 350F. Mash banana, Toss everything in a bowl and combine all the ingredients. Pour in a oven proof baking dish and Bake at 350F for 18-20 minutes. Remove from the oven enjoy as a breakfast or a healthy dessert.