Easy Kimchi Dumplings

Easy Kimchi Dumplings

Recipe by mrsslimonplantsCourse: Main, Sides, Snacks


Prep time


Cooking time


Total time



50g Kimchi wrappers (Brand name: Hung Wang Wonton Wrappers) approximately 7 wrappers) has 68 calories, 2.4g protein, 0.6g fat, 13.4g carbs
120g dumpling stuffing contains: 82.7 calories, Protein: 7.5g, Fat: 4g, Carbs: 6.1g
Smashed Edamame & cucumber salad 400g serving contains: Calories: 291, Protein: 24.4g, Carbs: 27.4g, Fat: 12g

Meal pictured here contains:
Calories: 442 , Fat: 16.5g, Protein: 34.4g, Carbs: 47g


  • For Dumpling Stuffing:
  • 200g shredded Napa cabbage

  • 1 cup grated carrot

  • 1 medium size onion

  • 100g shitake mushrooms finely diced (or use any other kind)

  • 1 tbsp Gochujang paste

  • 1/2 tsp chili powder (or omit, +/-)

  • 1 tsp ginger paste (or use fresh grated ginger)

  • 1 tbsp minced garlic

  • 1/4 cup water

  • 250g extra firm tofu (crumbled)

  • 1 tsp sesame seed oil (or omit, but highly recommend)

  • 1/3 cup chopped green onions

  • Salt per taste

  • Dumpling Wrappers:
  • I used Hung Wang Wonton Wrappers


  • Sauté onion with 1 tsp sesame seed oil for about 5-7 minutes on low/medium heat. Once onions have browned, add minced garlic and ginger paste. Sauté for about a minute.
  • Add gochujang paste, chili powder, 1/4 cup water and sauté for another 30-60 seconds. Add chopped mushrooms, cabbage, carrots and kimchi. Cook for about 8-10 minutes till veggies are almost soft.
  • After about 8 minutes, crumble extra firm tofu and sauté for another 5 minutes. Use this mixture to stuff your dumplings. This mixture makes enough stuffing for about 45 dumplings. Prepare all dumplings and freeze to be used later. Watch my full YouTube video to see how I made this.

Recipe Video


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