Silken Tofu Bagels (Soft, Fluffy & Easy)

Directions

• Prepare the Dough: In a bowl, combine flour, baking powder, garlic powder, and salt. Mix well.
  In a separate bowl, mash the silken tofu until smooth. Add it to the dry ingredients and gently knead with your hands until a dough forms. If the dough feels dry, add about 1 tablespoon of water to help bring it together.
• Rest the Dough: Let the dough rest for at least 15 minutes. Meanwhile, preheat your oven to 400°F (200°C).
• Shape the Bagels: Lightly flour a clean surface and knead the dough briefly until smooth. Divide into 4 equal portions and shape each into a ball. Use your finger to create a hole in the center and gently stretch into a bagel shape.
• Boil the Bagels: Bring a pot of water to a boil. Add baking soda and corn syrup. Boil each bagel for about 30 seconds per side, then transfer to a parchment-lined baking tray.
• Add Toppings: Mix soy milk with maple syrup and brush over each bagel (this helps create a golden finish). Sprinkle with everything bagel seasoning and press it down with hands or your favorite toppings.
• Bake: Bake at 400°F (200°C) for about 25 minutes, or until golden brown.
  Let the bagels cool completely before slicing.
• Slice and enjoy with your favorite toppings — sweet or savory.
• For step-by-step visuals, watch my linked YouTube video where I walk you through this recipe plus 2 more delicious ways to use silken tofu.