GF Chocolate Baked Oats
Course: BreakfastServings
6
servingsPrep time
5
minutesCooking time
30
minutesTotal time
35
minutesCalories per 167g serving: 262 | Protein: 13g | Carbs: 43g | Fat: 5.6g
Ingredients
2 cups thick rolled oats (I used gluten free)
4 ripe bananas
2 scoops of choc protein powder (Optional – Get 15% Nuzest, Code: MrsSlimOnPlants)
2 tbsp cacao powder
1/4 cup defatted peanut butter powder
2 tbsp ground flax
1 tsp baking powder
pinch of salt
1 tbsp vanilla extract
1 cup unsweetened plant milk
1/2 cup water
- Optional Toppings:
1 ripe banana for top
2 tbsp Unsweetened dark baking choc chopped in pieces or use vegan choc chips
3 tbsp defatted peanut butter mixed in water per desired consistency to drizzle on top
Directions
- Preheat oven to 375 F. Mash bananas. Add everything to one baking dish and add rest of the ingredients. Give it a good mix. Add optional toppings on top except PB powder. Bake at 375 for 30 minutes. Remove from the oven, let cool and drizzle PB powder on top and enjoy!
Recipe Video
Notes
- Feel free to add fresh fruit on top while serving.