Tacos with Tempeh Crumbles

Ingredients

• 4-6 Corn tortillas (oil free)

• Tempeh crumbles (see recipe here)

• 1/4 red onion (finely chopped)

• 1 ripe Ataulfo Mango (cut in thin cubes)

• 1/4 red cabbage finely chopped

• 1/2 cup cherry tomatoes (cut in small quarters)

• Juice of 1 lime

• Salt per taste

• 1/4 chopped cilantro (optional)

• 1 Jalapeno

• 1/4 of an avocado (optional)

• Some mixed baby greens (optional)

• Basic Humus for Sauce:

• 1 can of chick peas (rinsed & washed)

• 1 clove of garlic

• Juice of 1 lemon

• Salt per taste

• 4 ice cubes

• Smoky Sauce for Tacos:

• 5 tbsp of basic humus

• few drops of liquid smoke (3-4)

• 1/2 tsp smoked paprika

• 2 tsp maple syrup

• 1-2 tsp lime juice

• 2-3 tbsp of water (per desired consistency)

• Salt per taste