Name: Easy Vegan Chocolate Tofu Mousse
Prep time: 5 min
Ingredients: *1/2 a block of medium firm tofu or can use Silken soft Tofu; 1/2 cup of unsweetened soy milk (or use any other); 4-5 pitted medjool dates (+/- per your preference); 2 tbsp cacao powder; 1 cup fresh or frozen blueberries (I used fresh); 1 tsp vanilla extract; 1 tsp cacao nibs; Fresh raspberries; 1/2 tsp toasted coconut flakes (optional)

Easy Vegan Chocolate Tofu Mousse

Recipe by mrsslimonplantsCourse: Dessert

Servings

servings

Prep time

minutes

Cooking timeminutes

Total timeminutes

Ingredients

*1/2 a block of medium firm tofu or can use Silken soft Tofu
1/2 cup of unsweetened soy milk (or use any other)
4-5 pitted medjool dates (+/- per your preference)
2 tbsp cacao powder
1 cup fresh or frozen blueberries (I used fresh)
1 tsp vanilla extract
Toppings:
1 tsp cacao nibs
Fresh raspberries
1/2 tsp toasted coconut flakes (optional)

Directions

Toss everything in a high speed blender and transfer to a small glass. Add your toppings. Keep it in the fridge to chill and taking it out right before serving it! Enjoy.

Recipe Video

Notes

If you’re using soft Silken Tofu, you may need to adjust your milk quantity or omit.