Name: Spicy Jalapeño Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 1 can of chickpeas rinsed and washed (reserve Aquafaba); 1/4 cup cilantro; 1 jalapeno pepper; 1 tbsp tahini; 1 tsp cumin powder; 1 clove of garlic; juice of 1 lemon; salt per your taste; *1/3 cup aquafaba or water per your desired consistency (+/-)

Spicy Jalapeño Hummus

Recipe by MrsSlimOnPlants

Servings

servings

Prep time

minutes

Cooking timeminutes

Total time

minutes

Ingredients

1 can of chickpeas rinsed and washed (reserve Aquafaba)
1/4 cup cilantro
1 jalapeno pepper
1 tbsp tahini
1 tsp cumin powder
1 clove of garlic
juice of 1 lemon
salt per your taste
*1/3 cup aquafaba or water per your desired consistency (+/-)

Directions

Toss all ingredients in high speed blender and blend till everything is smooth. Enjoy it as a dip for your veggies or with your salads/buddha bowls.

Notes

*Try 4-5 ice cubes instead of water, or aquafaba instead of water for more creamier texture.