Oil Free Pesto

Oil Free Pesto

Recipe by mrsslimonplantsCourse: Salads
Servings

10

servings
Prep time

10

minutes
Cooking timeminutes
Total time

10

minutes

Ingredients

  • 1 cup fully packed basil leaves (washed & stems removed)

  • 1/4 cup nutritional yeast

  • 1/4 cup raw walnuts

  • 2 cloves garlic

  • 2 Thai green chilies (optional)

  • Juice of 1 lemon

  • salt per your taste

  • 2-3 tbsp water (depending on your desired consistency)

Directions

  • Remove mint leaves from stems, wash, dry and toss in food processor. Add all other ingredients. Blend while still leaving some texture. Give it a taste and adjust. Enjoy it as a dip or with any rice dishes! Store it in a jar in the fridge for up to 10 days.

Notes

  • You can also freeze this pesto in ice cube trays in the freezer and use whenever needed.

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