Baked Blueberry Oats
Course: BreakfastServings
8
servingsPrep time
5
minutesCooking time
50
minutesTotal time
55
minutesIngredients
2 cups thick rolled oats (I used gluten free)
1/2 cup millet grounded into flour
2/3 cup mashed sweet potato (about 1 medium size )
2 large very ripe bananas
4-5 pitted Medjool dates finely chopped
1/3 cup unsweetened apple sauce
1/4 cup chopped walnuts (optional)
1/2 cup water
1/2 cup unsweetened plant milk
1 tsp baking powder
1 tsp baking soda
2 tsp vanilla extract
1 cup fresh or frozen blueberries (I used fresh)
Directions
- Preheat oven to 350 F. Mash bananas and sweet potato. Add all wet ingredients into this mix.
- On a separate dish, add all your dry ingredients along with chopped walnuts, 1/2 cup blueberries and chopped dates. Mix wet into dry. Make sure to mix gently. Pour oats mixture on a baking dish. Add remaining blueberries on top & push them in slightly.
- Bake at 350 F for 45-50 minutes. Let cool, serve and enjoy.
Notes
- Feel free to add fresh blueberries on top when serving
- If you use frozen blueberries, Oats will turn out more wet.