Healthy Chocolate Chips Cookies
Course: BreakfastServings
12
servingsPrep time
5
minutesCooking time
15
minutesTotal time
20
minutesIngredients
*2 cups oats flour
1 tsp baking powder
1 tsp baking soda
pinch of salt
2 tbsp plant milk
2 tsp vanilla extract
2/3 cup agave syrup or maple syrup
1/4 – 1/3 cup semi sweet vegan chocolate chips
Directions
- Preheat oven to 350 F. Add all dry ingredients in a bowl and give it a good mix. Add agave syrup, vanilla extract, chocolate chips and plant milk to this mixture and combine.
- Line a baking tray with parchment paper and form cookies equally all across. Make sure to give enough space in between each cookie to allow it to rise and spread.
- Bake at 350 F for 12-15 minutes. Let them cool completely. Serve and enjoy.
Notes
- *If you don’t have oat flour, just blend 2 cups of oats in high speed blender.
- These cookies make a perfect snack for kids lunch boxes.