Name: Chocolate Mug Cake
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Ingredients: 1 or 1/2 ripe mashed banana; 1/2 cup thick rolled oats (blended into flour); 1 tbsp cacao powder; 2 tbsp PB& ME powder (optional); 1/2 tsp baking powder; pinch of sea salt; 1/2 tsp vanilla extract; *1 tbsp maple syrup (or use Stevia drops); *1/3 cup unsweetened plant milk; 1 tbsp vegan chocolate chips

Chocolate Mug Cake

Recipe by mrsslimonplantsCourse: Dessert

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1 or 1/2 ripe mashed banana
1/2 cup thick rolled oats (blended into flour)
1 tbsp cacao powder
2 tbsp PB& ME powder (optional)
1/2 tsp baking powder
pinch of sea salt
1/2 tsp vanilla extract
*1 tbsp maple syrup (or use Stevia drops)
*1/3 cup unsweetened plant milk
1 tbsp vegan chocolate chips

Directions

Mix all ingredients in a mug. Sprinkle chocolate chips on top. Microwave for 2 minutes. Let it cool and enjoy! Feel free to add fresh fruit or berries on top as a topping.

Notes

*If you use stevia then add 1 tbsp of water
*I used half soy milk & half water ratio to decrease overall calories/fat