Name: No bake Quinoa Puff Balls
Prep time: 5 min
Ingredients: 2 (40g) cups puffed quinoa; 85g defatted powdered peanut butter (PB2, PB u0026 Me brands); 1/2 cup + (+/- 1-2 tbsp water) to make thick peanut butter like consistency for defatted peanut butter powder; 1.5 tsp vanilla extract; 30g dark chocolate chips (sweetened with stevia, I used Lilly’s); Some stevia drops (to add extra sweetness); 15g dark melted chocolate to drizzle on top ( I used 70% Lindtt)

No bake Quinoa Puff Balls

Recipe by mrsslimonplantsCourse: Snacks

Servings

8-9

servings

Prep time

minutes

Cooking timeminutes

Total timeminutes

Quinoa Puff balls for a healthy afternoon snack.
Macros per 30g serving:
Calories: 73, Protein: 4.6g, Fat: 2.7g, Carbs: 9.3g

Ingredients

2 (40g) cups puffed quinoa
85g defatted powdered peanut butter (PB2, PB & Me brands)
1/2 cup + (+/- 1-2 tbsp water) to make thick peanut butter like consistency for defatted peanut butter powder
1.5 tsp vanilla extract
30g dark chocolate chips (sweetened with stevia, I used Lilly’s)
Some stevia drops (to add extra sweetness)
15g dark melted chocolate to drizzle on top ( I used 70% Lindtt)

Directions

Mix powdered peanut butter with water, stevia drops in a bowl, keep aside. Add 2 cups of puffed quinoa in another bowl, add powdered peanut butter, dark chocolate chips and form them in a ball one by one. Drizzle some melted chocolate on top if you wish. Store remaining puff balls in the refrigerator for upto 2 weeks.

Recipe Video

Notes

I like to air fry them for 3-4 minutes after removing from the fridge before consuming!