Name: Pumpkin Spice Waffles (GF)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup thick rolled oats (I used gluten free); 1 cup millet (Intact whole grain or can use millet flour); 1 ripe banana; *1 tsp pumpkin spice; *1.25 cups water; 1 cup unsweetened plant milk; 1 cup frozen blueberries; 1 cup frozen strawberries; Fresh fruit; Maple syrup; Powdered sugar (optional)

Pumpkin Spice Waffles (GF)

Recipe by mrsslimonplantsCourse: Breakfast

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1 cup thick rolled oats (I used gluten free)
1 cup millet (Intact whole grain or can use millet flour)
1 ripe banana
*1 tsp pumpkin spice
*1.25 cups water
1 cup unsweetened plant milk
Fruit Compote
1 cup frozen blueberries
1 cup frozen strawberries
Additional Toppings:
Fresh fruit
Maple syrup
Powdered sugar (optional)

Directions

Pre-heat your non-stick waffle griddle. Toss millet, GF oats and all other ingredients except toppings and fruits in a high speed blender till batter is smooth.
Pour the batter into a hot waffle griddle and repeat the process till all waffles are done.
While waffles are cooking, prepare your fruit compote by tossing frozen berries into a pan and heating on the stovetop for few minutes (about 5-8 on low/medium heat).
Let cool, serve with fruit compote or fresh fruits and some maple syrup on top.

Notes

*Feel free to switch out spice to cinnamon, vanilla or cacao powder for chocolate waffles.
*Note: batter will thicken as it sits, so feel free to adjust the batter by adding bit more water and giving it a good mix with a spatula.
4 Servings are for full size waffles.