Sauteed cabbage | Easy, Healthy, Low Calorie

Directions

• Start by finely dicing the onion. Spray non-stick frying pan with 3-4 sprays. Add onion to a non stick frying pan and sauté till golden brown (about 5-6 minutes) on low/medium heat.
• While onions are browning, finely dice cabbage, grate carrot and keep aside. Make sure to stir onions occasionally to allow them to brown evenly.
• Once onions have browned, add minced ginger, garlic and finely diced green chili. Sautee for about 40 seconds to a minute.
• Add turmeric powder, cumin powder, salt per your taste and sauté for another 40 seconds to a minute.
• Add diced cabbage and gently stir to combine the spices evenly. Close the lid and continue to cook cabbage on low/medium heat for about 5 minutes.
• After 5 minutes, add grated carrot, green peas, mix to combine. Close the lid and continue to cook for another 4-5 minutes. Continue to stir in between to allow everything to cook evenly.
• Remove the lid and cook for another 3-4 minutes on open flames. Give it a final taste test and adjust any salt. Sprinkle chopped cilantro on top. Serve as a side dish with any of your dishes. Watch my YouTube video linked below to see how I made this.