Overnight Chocolate Pudding Oats with TVP

Ingredients

• 40g gluten free thick rolled oats

• 40g dry TVP (I used Bob’s red mill brand)

• 10g (1 tbsp) chia seeds or can use ground flax seeds

• 1.5 tbsp Vegan chocolate keto pudding

• 2/3 cup water

• 1/2 cup unsweetened soy milk

• Toppings:

• 1/2 a (about 40g) banana or use any other fruit of your choice

• 1/2 tsp cacao nibs

• 2 tsp powdered peanut butter mixed in water to drizzle on top next morning