Cesar Salad Dressing

Cesar Salad Dressing

Recipe by mrsslimonplantsCourse: Salads


Prep time


Cooking timeminutes
Total timeminutes

Macros per 50g of dressing:
Calories: 94, Fat: 6.9g, Protein: 3g, Carbs: 6.4g


  • *1/2 cup raw cashews (soaked in water for at least half an hour)

  • 1/2 cup water (+/- per desired consistency)

  • 1 tsp garlic powder

  • 2 tsp white vinegar (or can use lemon juice)

  • 1/2 tsp maple syrup

  • salt per taste

  • 2-3 tsp dried chives to add afterwards

  • *1 tbsp capers (optional, I didn’t add any)


  • If you have a high speed blender, you don’t need to soak cashews. If you’ve soaked cashews, after half an hour drain water and transfer everything except dried chives to a high food processor and process till smooth.
  • Transfer to a mason jar and pour on top of your salads or buddha bowls. Refrigerate remaining dressing for up to 7 days. Feel free to watch my YouTube video linked below to see how I made this dressing.

Recipe Video


  • *If you’re allergic to nuts, replace cashews with equal parts hemp seeds.

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