Name: Cesar Salad Dressing
Prep time: 30 min
Ingredients: *1/2 cup raw cashews (soaked in water for at least half an hour); 1/2 cup water (+/- per desired consistency); 1 tsp garlic powder; 2 tsp white vinegar (or can use lemon juice); 1/2 tsp maple syrup; salt per taste; 2-3 tsp dried chives to add afterwards; *1 tbsp capers (optional, I didn't add any)

Cesar Salad Dressing

Recipe by mrsslimonplantsCourse: Salads

Servings

3-4

servings

Prep time

minutes

Cooking timeminutes

Total timeminutes

Macros per 50g of dressing:
Calories: 94, Fat: 6.9g, Protein: 3g, Carbs: 6.4g

Ingredients

*1/2 cup raw cashews (soaked in water for at least half an hour)
1/2 cup water (+/- per desired consistency)
1 tsp garlic powder
2 tsp white vinegar (or can use lemon juice)
1/2 tsp maple syrup
salt per taste
2-3 tsp dried chives to add afterwards
*1 tbsp capers (optional, I didn’t add any)

Directions

If you have a high speed blender, you don’t need to soak cashews. If you’ve soaked cashews, after half an hour drain water and transfer everything except dried chives to a high food processor and process till smooth.
Transfer to a mason jar and pour on top of your salads or buddha bowls. Refrigerate remaining dressing for up to 7 days. Feel free to watch my YouTube video linked below to see how I made this dressing.

Recipe Video

Notes

*If you’re allergic to nuts, replace cashews with equal parts hemp seeds.