No bake Quinoa Puff BallsCourse: Snacks
Quinoa Puff balls for a healthy afternoon snack.
Macros per 30g serving:
Calories: 73, Protein: 4.6g, Fat: 2.7g, Carbs: 9.3g
2 (40g) cups puffed quinoa
85g defatted powdered peanut butter (PB2, PB & Me brands)
1/2 cup + (+/- 1-2 tbsp water) to make thick peanut butter like consistency for defatted peanut butter powder
1.5 tsp vanilla extract
30g dark chocolate chips (sweetened with stevia, I used Lilly’s)
Some stevia drops (to add extra sweetness)
15g dark melted chocolate to drizzle on top ( I used 70% Lindtt)
- Mix powdered peanut butter with water, stevia drops in a bowl, keep aside. Add 2 cups of puffed quinoa in another bowl, add powdered peanut butter, dark chocolate chips and form them in a ball one by one. Drizzle some melted chocolate on top if you wish. Store remaining puff balls in the refrigerator for upto 2 weeks.
- I like to air fry them for 3-4 minutes after removing from the fridge before consuming!