GF Savory Pancakes | Vegan Omelete

GF Savory Pancakes | Vegan Omelete

Recipe by mrsslimonplantsCourse: Breakfast
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

Ingredients

  • 1 cup chickpea flour

  • 1/2 cup rice flour (can use brown rice flour)

  • 1 cup thinly chopped mushrooms

  • 1/2 red or yellow bell pepper

  • 1/2 green bell pepper

  • 1/4 cup chopped cilantro (or omit)

  • 1/4 cup finely chopped red onion

  • 1 tsp chili flakes (+/-)

  • 1 tsp garlic powder

  • 1 tsp cumin powder

  • 1/2 tsp turmeric powder (for colour)

  • 1 tsp baking powder

  • Salt per taste

  • 1-1.5 cup water (+/-) for batter

  • For Yogurt Dipping Sauce:
  • 1/2 cup unsweetened vegan yogurt of your choice

  • 1/2 tsp chat masala

  • 1 tbsp kasoori methi

  • 1 tbsp chopped cilantro

  • 1 thai green chili or add chili flakes (per your tolerance)

  • 1/3 -1/2 cup plant milk

  • salt per taste

Directions

  • Finely chop all your veggies and keep aside. Toss flour and all dry ingredients in a bowl and mix. Add water and make sure consistency is crepe like batter. Heat up non stick skillet on a low heat. Add all your veggies into the batter and mix. Spread pancake batter on non stick skillet as thinly as possible and cook on low to medium heat for 3-5 minutes on each side. Repeat the process for the whole batter.
  • Check on YouTube video, how I made these.
  • For yogurt dipping sauce – Toss everything in a bowl, mix nicely and keep aside.

Recipe Video

Notes

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