Name: Savory Oats (GF)
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 1/2 cups thick rolled oats (I used gluten free); 1 large handful of spinach; 7-8 cremini mushrooms; 1/2 cup cherry tomatoes; 1 cup veggie broth (or use 1/2 tsp better than bouillon & 1 cup water); 1 tbsp water to Sauté; 1 tsp umami mushrooms seasoning; 1/2 tsp chili flakes (+/-); 1 clove freshly grated garlic; 1/2 tsp grated ginger; salt per taste; 1/2 tsp toasted sesame seeds to sprinkle on top (optional)

Savory Oats (GF)

Recipe by mrsslimonplantsCourse: Breakfast

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1/2 cups thick rolled oats (I used gluten free)
1 large handful of spinach
7-8 cremini mushrooms
1/2 cup cherry tomatoes
1 cup veggie broth (or use 1/2 tsp better than bouillon & 1 cup water)
1 tbsp water to Sauté
1 tsp umami mushrooms seasoning
1/2 tsp chili flakes (+/-)
1 clove freshly grated garlic
1/2 tsp grated ginger
salt per taste
1/2 tsp toasted sesame seeds to sprinkle on top (optional)

Directions

Chop mushrooms and cherry tomatoes. Sauté mushrooms for about 5-7 minutes with all the seasoning, till they start releasing water. Add halved cherry tomatoes, cook for another 3-4 minutes. Add veggie broth and oats. cook for another 5-7 minutes till oats start to soften.
Once done add spinach, give it a good mix and let spinach wilt/cook from the heat. Serve with a 1/2 tsp of toasted sesame seeds on top and enjoy!

Notes

Feel free to add any other veggies of your choice but I highly recommend mushrooms as they give great Umami flavor.
Feel free to double/triple the recipe and cook in advance for easy meal prep.