Name: Pumpkin Spice Oats
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1 cup thick rolled oats (I used gluten free); 1/2 pumpkin puree (canned); 1/2 tsp pumpkin spice; 1 diced apple; 2 cups water; 2 tsp maple syrup (or sweetener of your choice); 1/4 cup unsweetened plant milk; 6 pecans for topping (optional)

Pumpkin Spice Oats

Recipe by mrsslimonplantsCourse: Breakfast

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1 cup thick rolled oats (I used gluten free)
1/2 pumpkin puree (canned)
1/2 tsp pumpkin spice
1 diced apple
2 cups water
2 tsp maple syrup (or sweetener of your choice)
1/4 cup unsweetened plant milk
6 pecans for topping (optional)

Directions

Cut apple in small pieces. Toss everything in a pot except pecans and maple syrup. Cook till oats are soft on stove top (about 7-10 minutes). Once oats are cooked, add 1/4 cup plant milk. Transfer to a bowl, add maple syrup and pecans on top. Enjoy!

Notes

Feel free to add additional fruits such as fresh blueberries or a banana on top.