Name: Quick Veggie Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 oz. Cremini mushrooms; 1 red bell pepper; 1-2 large carrots; 1 large onion; 1 tsp garlic powder; 1 tsp chili flakes (or adjust per your taste); 1 tbsp. tamari or soy sauce

Quick Veggie Stir Fry

Recipe by mrsslimonplantsCourse: Main

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

8 oz. Cremini mushrooms
1 red bell pepper
1-2 large carrots
1 large onion
1 tsp garlic powder
1 tsp chili flakes (or adjust per your taste)
1 tbsp. tamari or soy sauce

Directions

Wash, dry and cut your onions, mushrooms, carrots and bell peppers. Water sauté onions on low heat till brown. Keep adding more water if needed.
Add garlic powder, chili flakes and sauté for about 1 minute. Then add the mushrooms and carrots. Sauté’ till mushrooms start to release water. Then add bell peppers along with soy sauce. Sauté for another 2-3 minutes. Serve on top of your rice, with siracha sauce on top and enjoy!

Notes

This quick veggie stir fry is great for a busy weeknight. Feel free to add air fried tofu in this stir fry for extra protein.