Mexican Rice

Ingredients

• 6 cups cooked brown or white rice (left over)

• 1 can drained & rinsed black beans

• 2 cups frozen corn kernels or can use canned

• 1 medium size onion

• 3 medium size tomatoes

• 5 mix of red/yellow/green bell peppers

• 1/4 cup jarred Jalapeno (or adjust per your tolerance)

• 1 tbsp minced garlic

• 1.5-2 cups salsa (Jack’s Cantina salsa from Costco or use any organic salsa)

• 1/2 tsp cumin powder (I skipped this, but can be added for extra flavor)

• 1 tsp chili flakes (or adjust per your tolerance)

• 2 tbsp Club House Mango Chipotle seasoning

• 1/4 cup chopped cilantro (optional)

• salt per taste