Corn Tortillas

Published on in Main Dishes
Corn Tortillas
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Corn Tortillas

Recipe by mrsslimonplantsCourse: Main
Servings

8

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

25

minutes

Ingredients

  • 2 cups corn flour (Masa Harina)

  • 1/4 cup arrowroot powder

  • zest of 1 lime

  • juice of 1 lime

  • salt per your taste

  • 1.5 cup warm water

  • Toppings for Tacos:

  • Mexican style salad Mixture made with: red bell peppers, red onions, cherry tomatoes, red mango, cilantro, Jalapeno and lime juice

  • Black Beans and corn mixture made with: Frozen corn, canned black beans, Taco seasoning, jalapeno peppers and minced garlic

  • Homemade cheese sauce

  • organic salsa

  • Hot sauce

  • cilantro

Directions

  • In a bowl combine all the dry ingredients, add lime juice, zest. Add a little water at a time until mixture forms a ball. Knead for a couple minutes. Use your hands to mix the dough. Let dough rest for about 15 minutes before using.
  • Use 2 parchment paper sheets, one to put under & one for top. Form 8 equal size balls & roll the dough in between parchment paper sheets. This prevents dough from breaking & sticking on the countertop. Cook on non-stick frying pan for about 2-3 minutes on each side on low-medium heat. Save them under a towel to keep them soft.
  • Make them into tacos with your favorite toppings or store them in fridge once cooled to use later.

Notes

  • Feel free to add your favorite ingredients to your tacos.

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