Name: Buddha Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup canned black beans (rinsed); *1/2 cup canned corn (or can use frozen); *1 large air fried or baked potato; 1/3 cup pico de gallo; large handful of mixed baby greens; *1 steamed beets; squeeze of lemon juice; See Spicy Mango dip as a sauce or use Spicy Jalapeno Humus

Buddha Bowl

Recipe by mrsslimonplantsCourse: Main

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1/2 cup canned black beans (rinsed)
*1/2 cup canned corn (or can use frozen)
*1 large air fried or baked potato
1/3 cup pico de gallo
large handful of mixed baby greens
*1 steamed beets
squeeze of lemon juice
Sauce or Dip
See Spicy Mango dip as a sauce or use Spicy Jalapeno Humus

Directions

Dice up all your ingredients and use canned corn or canned beans to make things easier and quicker. Create your Buddha bowl with your favorite veggies and enjoy it as a last minute meal idea.

Notes

*This recipe requires bit of meal prep in advance by having cooked corn, potatoes and beets in advance. *If you’re using frozen corn, make sure its cooked. Use pre-steamed baked potato and toss in air fryer for 10 minutes to make it crispy.