Overnight Chocolate Oats
Course: BreakfastServings
1
servingsPrep time
2
minutesCooking timeminutes
Total timeminutes
Ingredients
2/3 cup thick rolled oats (I used gluten free)
1/2 cup water
1/2 cup unsweetened plant milk
1 tbsp cacao powder
2 tbsp PB & Me (defatted peanut butter powder – optional)
1 tbsp chia seeds
2 tsp maple syrup
Toppings: 1/2 banana, 1/2 cup frozen or fresh blueberries, 1 tbsp cacao nibs
Directions
- Add all ingredients into the jar, Mix well. Refrigerate overnight or for at least 6 hours. Enjoy next day as your on the go breakfast.
Notes
- Omit chia seeds during weight loss phase.