Name: Roasted Chickpeas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 can of chickpeas drained and rinsed; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp cumin powder; salt per your taste; 1 tbsp chopped cilantro as topping (optional)

Roasted Chickpeas

Recipe by MrsSlimOnPlantsCourse: Snacks

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1 can of chickpeas drained and rinsed
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp cumin powder
salt per your taste
1 tbsp chopped cilantro as topping (optional)

Directions

Rinse chickpeas & drain well. Dry them on a clean kitchen towel by gently rubbing them, this will also remove skin. Take off as much skin as possible. This will help sticking the seasoning.
Toss them in a bowl with your favorite seasoning & shake gently. Air fry or bake them them at 400 F for 20-25 minutes. Tossing them every 5 minutes while cooking. Serve and enjoy right away or store in a container with loosely open lid or no lid on the countertop for next day. If you cover them, they will not stay as crunchy the next day.

Notes

Feel free to change spices to anything you like