Savory Lentil Waffles |GF| High Protein
Course: BreakfastServings
1
servingsPrep time
5
minutesCooking time
20
minutesTotal time
25
minutesNutrition Information for whole recipe excluding toppings:
Calories: 260, Protein: 17g Carbs: 47g, Fat: 1.8g
Ingredients
1/2 cup yellow lentils
1 cup water to soak
1 small red onion
2 tpsp chopped cilantro
1/2 tsp garam masala
1/2 tsp chili powder (+/-)
salt per taste
2/3 cup of water to blend lentils
- Optional Toppings:
1 small avocado
1 small red onion
1 large tomato or cherry tomatoes
lemon or lime juice
1 tbsp chopped cilantro
salt per taste
Directions
- Soak lentils for at least 30 minutes with 1 cup of water. Rinse thoroughly. Transfer to a blender with 2/3 cups of water, garam masala, salt, chili powder and blend till smooth.
- Transfer batter to a dish, add finely chopped onion, cilantro and mix. Pre-heat waffle griddle, spray with avocado oil if needed to prevent from sticking, pour batter and cook each waffle one by one till brown/crispy. Enjoy with your favorite toppings on top.
Recipe Video
Notes
- You may wish to use Yogurt dipping sauce or Indian Tamarind sauce
- You may turn this into a sweet waffle by omitting all the salt and spices and cook it plain with water, cinnamon or vanilla extract. Top it off with berries/fresh fruit of your choice and some maple syrup.