Savory Pancakes
Course: BreakfastServings
6
servingsPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesIngredients
1/2 cup garbanzo (chick peas) flour
1/2 cup rice flour
1 tsp baking powder
1/2 tsp cumin powder
1/8 tsp turmeric powder
1/2 tsp red chili flakes (or adjust per your tolerance)
1/3 cup finely chopped green onions (including the ends)
1/3 cup red or yellow bell pepper finely chopped
1/4 cup finely chopped cilantro
1 cup + 2 tbsp water (make sure batter is runny, add/decrease per consistency)
salt per your taste
Directions
- Mix all dry ingredients in a bowl, add green onions, bell peppers, cilantro and water. Mix and let the batter sit for about 5-10 minutes.
- Heat non stick frying pan, keep it on low-medium heat and pour batter. Spread the batter thinly and cook on each side till brown.
Notes
- Serve immediately with your favorite toppings or sauce.