2 Ingredient Soy Yogurt

Directions

• Bring your milk to boil.
• Transfer to a clean glass container, Let it cool down to slightly above room temperature.
• Mix in 2 tbsp saved yogurt with a spoon.
• Cover the lid and transfer the container in the oven with light on (OVEN OFF) for about 8 hours! If you want yogurt to be more tangy – leave it in there for up to 12 hours. Having oven light on, ensures that oven temperature remains nice and warm for yogurt to culture. I usually do this at night. I transfer the container to the oven at about 9:30 pm and by 7 am my yogurt is ready!
• Once yogurt is ready, Let it sit on the counter top for 20 minutes to cool down. Then transfer to refrigerator for at least an hour before using it! This yogurt can last up to 15 -20 days in the fridge but I usually finish mine within 5-7 days. Check my linked YouTube video for step by step instructions.
• If your OVEN Light doesn’t turn on, Try the following methods as an alternative: Turn your oven on to the lowest setting for 1–2 minutes, then turn it off. Place your covered container of milk + starter inside. The oven will hold residual warmth for hours. Just check it every few hours and, if needed, repeat the quick warm-up. OR Wrap the container in a thick towel or blanket and place it in a draft-free spot (like inside a turned-off microwave or cupboard).