GF Healthy Blueberry Donuts
Course: DessertServings
7
servingsPrep time
2
minutesCooking time
10
minutesTotal time
12
minutesThis Recipe makes 7 servings.
Calories per donut (45g) serving: 123, Protein: 4g, Carbs: 5g, Fat: 9g
Ingredients
1 cup (115g) almond flour
1/2 cup (100g) unsweetened soy yogurt or use Vegan Greek Yogurt
2/3 cup (90g) cup fresh blueberries
*Stevia for sweetness (See notes)
*5 -7 Sprays of Avocado oil (Optional, See notes)
Directions
- Add all ingredients to a large mixing bowl. Mix with a spatula until a soft dough forms.
- Use an ice cream scooper to portion the dough and shape into mini donuts. Place each donut onto a lined air fryer basket or baking tray.
- Air fry or bake at 375°F (190°C) for 10 minutes.
- Let them cool completely before removing from the tray — this helps them firm up!
Enjoy as a healthy treat! 😋 - Refrigerate leftovers in an airtight container for up to 5 days.
- Want to see exactly how I made these? Check out the step-by-step on my YouTube channel — linked below.
Recipe Video
Notes
- I used stevia to keep the calories down, but you can swap in any sweetener you like!
- Feel free to spray with avocado oil to help brown them evenly on top but not necessary. I’ve made them without avocado spray and they turn out just as good!
