One Pot Mexican Style Quinoa
Course: MainServings
4-5
servingsPrep time
5
minutesCooking time
20
minutesTotal time
25
minutesIngredients
1 cup dry quinoa
1 can black beans
2 cups frozen corn
2 – 2.5 cups water (depending on your consistency)
1 cup frozen edamame
2 red tomatoes
2 bell peppers (use 1 green if you have it!)
1 medium size red onion
1 jalapeno
1 cup salsa
1/3 cup chopped cilantro
- Spices
1 tsp ground cumin
1 tsp chili powder (+/-)
1.5 tsp garlic powder
1.5 tsp onion powder
1 tsp dried oregano
1 tbsp Club house chipotle mango seasoning (This is what gives this dish a flavor!)
salt per taste
Directions
- Chop all your veggies and keep aside. Rinse black beans and quinoa separately and keep aside
- .In a large skillet, toss all the ingredients, give it a good mix. Cook on a low/medium heat for 15-20 minutes with lid closed. Make sure to stir occasionally to allow for evenly cooked quinoa. Serve with a large salad and squeeze of fresh lime juice or hot sauce.
Recipe Video
Notes
- Feel free to add a quarter of an avocado on top if you’re not on your weight loss phase. I didn’t have any when I made this dish.