One Pot Mexican Style Quinoa

One Pot Mexican Style Quinoa

Recipe by mrsslimonplantsCourse: Main
Servings

4-5

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

25

minutes

Ingredients

  • 1 cup dry quinoa

  • 1 can black beans

  • 2 cups frozen corn

  • 2 – 2.5 cups water (depending on your consistency)

  • 1 cup frozen edamame

  • 2 red tomatoes

  • 2 bell peppers (use 1 green if you have it!)

  • 1 medium size red onion

  • 1 jalapeno

  • 1 cup salsa

  • 1/3 cup chopped cilantro

  • Spices
  • 1 tsp ground cumin

  • 1 tsp chili powder (+/-)

  • 1.5 tsp garlic powder

  • 1.5 tsp onion powder

  • 1 tsp dried oregano

  • 1 tbsp Club house chipotle mango seasoning (This is what gives this dish a flavor!)

  • salt per taste

Directions

  • Chop all your veggies and keep aside. Rinse black beans and quinoa separately and keep aside
  • .In a large skillet, toss all the ingredients, give it a good mix. Cook on a low/medium heat for 15-20 minutes with lid closed. Make sure to stir occasionally to allow for evenly cooked quinoa. Serve with a large salad and squeeze of fresh lime juice or hot sauce.

Recipe Video

Notes

  • Feel free to add a quarter of an avocado on top if you’re not on your weight loss phase. I didn’t have any when I made this dish.

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