Name: Vegetable Sushi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 a block of extra firm tofu (pressed); 1 tbsp tamari sauce; 1 tsp sriracha (+/-); 1/2 tsp garlic powder; 1/2 tsp maple syrup; 1.5 tsp corn starch; 1 tbsp tamari; 1/2 tsp sriracha; 1/2 tsp maple syrup; 1 tsp apple cider vinegar; 1 tsp peanut butter (or use PB powder); Cooked/cold sushi rice; Cucumber; Carrots; Red bell pepper; Red Mango; Avocado; Air fried Tofu; Noori sheets; 1 tsp toasted sesame seeds; Sushi ginger

Vegetable Sushi

Recipe by mrsslimonplantsCourse: Main

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

For Tofu:
1/2 a block of extra firm tofu (pressed)
1 tbsp tamari sauce
1 tsp sriracha (+/-)
1/2 tsp garlic powder
1/2 tsp maple syrup
1.5 tsp corn starch
Dipping Sauce
1 tbsp tamari
1/2 tsp sriracha
1/2 tsp maple syrup
1 tsp apple cider vinegar
1 tsp peanut butter (or use PB powder)
Sushi Ingredients:
Cooked/cold sushi rice
Cucumber
Carrots
Red bell pepper
Red Mango
Avocado
Air fried Tofu
Noori sheets
1 tsp toasted sesame seeds
Sushi ginger

Directions

Cut tofu in thin finger slices shape, toss in the marinate and air fry for 8-10 minutes at 400 F. I usually let my tofu soak in the flavor for at least 30 minutes before air frying.
Prep your dipping sauce and keep aside. Cut all your ingredients in thin slices and roll your sushi with cold sushi rice. I also like to make a side of mango salad. You can find mango salad recipe here.
Once ready, serve with a side of mango salad, dipping sauce, wasabi and sushi ginger. Enjoy!

Notes

Feel free to use your favorite veggies!