Winter Vegan Nourish Bowl

Ingredients

• 2/3 cup cooked quinoa

• 2/3 cup canned lentils

• 1 large bunch of kale

• 1 red bell pepper

• 1/4 cup of pomegranate

• 1 cup cubed butternut squash for salad & 1/2 cup for dressing

• 1/4 of an avocado (3 thin slices, optional)

• lemon (optional)

• Seasoning for butternut squash:

• 1.5 cup cubed squash

• 1/2 tsp smoked paprika

• 1 tsp roasted garlic seasoning

• salt per taste

• 1/2 tsp balsamic vinegar

• 1/4 tsp garlic powder

• Seasoning for kale:

• 1 large bunch of kale

• 1/4 tsp garlic

• 1/4 tsp chili flakes

• 1/2 tsp maple syrup

• Salt per your taste

• Dressing:

• 1/2 cup baked butternut squash

• 1 tsp tahini

• 1 tbsp lemon juice

• 1 tbsp balsamic vinegar

• 1 clove of garlic

• 1/2 cup water (+/-) per your desired consistency

• 1/2 tsp smoked paprika

• Salt & pepper per your taste