Healthy Vegan Wrap

Ingredients

• 1 Large collard greens leaf – stem removed in the middle

• 1/2 cup cooked rice noodles or use sushi rice

• 4 fingers of cooked tempeh or tofu

• 1 grilled bell peppers or use raw

• 1/2 cup cooked Enoki mushrooms

• 1/3 cup julienne carrots

• 1/3 cup julienne cucumber

• 3-4 thin slices of red mango (optional but highly recommended)

• cilantro (optional)

• Siracha

• Low Fat PB Sauce:

• 2.5 tbsp of defatted PB powder

• 2 tsp tamari or soy sauce

• 1 tsp maple syrup

• 1 tsp siracha

• 1-2 tbsp of water (per your desired consistency)

• 1 tsp apple cider vinegar

• 1 tsp tamari/soy sauce

• Tempeh:

• 1 block of tempeh

• 1 tbsp tamari/soy sauce

• 1 tsp siracha

• 1 tbsp maple syrup

• 1/2 tsp garlic powder

• Enoki Mushrooms:

• 1 packet of Enoki mushrooms

• 1/2 tsp siracha

• 1/2 tsp umami mushrooms seasoning

• 1 tsp Tamari or soy sauce