Name: Creamy Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2.5 lbs. of fresh creamer potatoes (or white potatoes); 4-5 cups of water to cook potatoes in; 1/2 tsp fresh black pepper (adjust per your taste); 1 small red onion; handful of fresh chives (about 1/4 cup); 1-2 tsp dried dill (or can use fresh); 1 - block of soft silken tofu (349g); 1-2 tsp Dijon mustard (adjust per your taste); 1.5 tsp maple syrup; 1.5 tbsp white vinegar; 1.5 tsp garlic powder; 1 tsp onion powder; salt per your taste

Creamy Potato Salad

Recipe by mrsslimonplantsCourse: Salads

Servings

5-6

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

2.5 lbs. of fresh creamer potatoes (or white potatoes)
4-5 cups of water to cook potatoes in
1/2 tsp fresh black pepper (adjust per your taste)
1 small red onion
handful of fresh chives (about 1/4 cup)
1-2 tsp dried dill (or can use fresh)
No Mayo Dressing:
1 – block of soft silken tofu (349g)
1-2 tsp Dijon mustard (adjust per your taste)
1.5 tsp maple syrup
1.5 tbsp white vinegar
1.5 tsp garlic powder
1 tsp onion powder
salt per your taste

Directions

Cut potatoes in halves or quarters depending on how small you like them and boil them on stove top till fork tender. Drain, keep aside and let them cool.
In the meantime, prep your ‘no mayo tofu sauce’ by tossing all ingredients in high speed blender till smooth. Give it a taste test, and adjust spices per your liking. Keep aside.
Finely chop onions and chives. Once potatoes have cooled, add half of the ‘no mayo tofu sauce’ and all chopped ingredients. Mix, keep it in the fridge for at least an hour before serving. Serve it with your favorite veggies and some protein of our choice.
Feel free to watch my YouTube video linked below to see how I made it.

Recipe Video

Notes

Serve it cold as a side with any dish! We added hot sauce on top right before eating, just for an extra zing!
You’ll have left over tofu mayo dressing. Store in the refrigerator in an air tight container to use later or to use as your dressing on salads throughout the week.