Loaded Sweet Potatoes
Servings
5
servingsPrep time
10
minutesCooking time
45
minutesTotal time
55
minutesIngredients
5 sweet potatoes
2 cups frozen corn
1 can black beans rinsed and washed
*organic salsa
1/4 cup chopped cilantro (optional)
1 small red onion chopped
2 tsp club house chipotle mango seasoning
1 tsp garlic powder
1 tsp smoked paprika
salt per your taste
Directions
- Bake sweet potatoes in the oven at 425 F for 30-45 minutes or until soft. Keep aside.
- On the pan, toss frozen corn, cook until almost soft. Add canned black beans and all the spices. cook for another 4-5 minutes.
- Once potatoes are cooked and slightly cool, cut them in half, add corn and black beans/corn mixture, salsa, cilantro, and hot pepper sauce in the middle. Squeeze lime juice if you wish and enjoy with a side of salad.
Notes
- *Organic salsa I used for this recipe is from Costco. Brand name is “Jack Cantina’s Salsa”