Brown Masoor Dal

Ingredients

• 3 cups brown lentils (rinsed)

• *8-9 cups water

• 1 large onion

• 2 large tomoatoes

• 1 tbsp minced garlic

• 1 tbsp minced ginger

• 3 Thai green chilies (or adjust per your tolerance)

• 1/2 cup tomato puree (strained tomoatoes)

• 1.5-2 tsp cumin powder

• 1 tsp cumin seeds

• 1/2 tsp turmeric powder

• 1 tsp chili powder (or adjust per your tolerance)

• 1.5 tbsp better than bouillon (vegetable)

• salt per your taste

• 1/2 cup chopped cilantro (optional)

• 4-5 large handfuls of mixed baby greens