Tofu Scramble With Veggies and Potatoes Hash

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Tofu Scramble With Veggies and Potatoes Hash
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Tofu Scramble With Veggies and Potatoes Hash

Recipe by mrsslimonplantsCourse: Breakfast
Servings

6

servings
Prep time

5

minutes
Cooking time

30

minutes
Total time

35

minutes

Ingredients

  • 1 block of extra firm tofu (drained)

  • 2 cups frozen peas

  • 1 large onion finely chopped

  • 1 large diced tomato (optional)

  • 1/2 diced green bell pepper

  • 3-4 minced garlic cloves

  • 1 tsp grated ginger (optional)

  • 4-5 green Thai chilies finely chopped or 1 tsp red chili powder

  • 1 tsp cumin seeds

  • 1/2 tsp turmeric powder

  • 1 tsp coriander seeds (grinded roughly in mortar & postal)

  • 1 tsp garam masala

  • 1/4 cup chopped cilantro (optional)

  • salt per your taste

Directions

  • Scramble tofu by hand and cook it on non-stick frying pan for about 10-12 minutes on low-med heat till it starts browning. Make sure to stir occasionally and keep aside.
  • On another frying pan, toast cumin seeds & roughly grinded coriander seeds on low heat, when they start to toast slightly & release fragrance, add onions & 1/2 bell pepper and water sauté till onion cook down a bit.
  • Add, garlic, ginger, chilies, diced tomato, frozen peas and cook till peas are almost soft. Add tofu, turmeric powder, salt & garam masala, stir and cook for another 5 minutes.
  • Once done, sprinkle chopped cilantro and serve it with your favorite veggies and oil free potato fries.

Notes

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