Mango Mint Chutney
1 cup fully packed mint leaves (stems removed)
*1/3 cup cilantro (or can skip)
1 green mango diced
2-3 tbsp maple syrup (depending on your taste)
1-2 tbsp lemon juice
1 Jalapeno (or 2-3 green Thai Chilies)
*1/4 tsp chat masala (optional)
1 clove of garlic
1 tsp grated ginger
salt per your taste
- Remove mint leaves from stems, wash, dry and toss in food processor. Add all other ingredients. Blend while still leaving some texture. Give it a taste and adjust.
- Enjoy it as a dip or with any rice dishes! Store it in a jar in the fridge for up to 10 days
- * You’ll get better results if you add chat masala and cilantro but can be totally omitted if you don’t have them or you if you don’t like the taste.