Mango Mint Chutney
Servings
10
servingsPrep time
15
minutesCooking timeminutes
Total time
15
minutesIngredients
1 cup fully packed mint leaves (stems removed)
*1/3 cup cilantro (optional but highly recommended)
1 green mango diced
1 small red onion diced
2 tbsp maple syrup (depending on your taste) or use brown sugar
1 Jalapeno (or 2-3 green Thai Chilies) per tolerance
1 tsp grated ginger (optional)
salt per your taste
*1-2 tbsp water to help with blending
Directions
- Remove mint leaves from stems, wash, dry and toss in food processor. Add all other ingredients. Blend while still leaving some texture. Give it a taste and adjust.
- Enjoy it as a dip or with buddha bowls or inside sandwiches. Store it in a jar in the fridge for up to 7 days.
Recipe Video
Notes
- Add 1 tablespoon of water at a time to help with blending.